This is going to be quite a short recipe without pictures but I promise that next time I make this I will update this post. My friend gave me this recipe because every time she makes it I rave about how good it is!
Ingredients:
- Potatoes (use about 2 medium potatoes per person)
- 1 cup of mayonnaise
- 1 cup of sour cream
- 2 heaped tablespoons of Wholegrain Mustard
Optional Ingredients:
- Grated Cheese
- Fried Bacon (diced)
- Sweet Potato
Process:
STEP 1:
Preheat your oven to 220 degrees celsius and line a deep roasting dish with baking paper.
STEP 2:
Chop the potatoes into approx 5cm cubes (roughly) and roast for about 45 minutes.
(Note: Roast your potatoes as you would usually. If you are using sweet potato as well use half potatoes/half sweet potatoes.)
STEP 3:
Mix the mayonnaise, sour cream and wholegrain mustard together in a small bowl.
STEP 4:
Put your roasted potatoes into your serving bowl (or on a platter if you would like) and drizzle the dressing over them.
(Note: You will not necessarily need all the sauce so don't just chuck it all on there. When I made this for FIVE people I used about 3/4 of the mixture.)
STEP 5:
You are now ready to server your delicious Roast Potato Salad! If you have included the extras then sprinkle cheese over the top and mix in the diced, fried bacon.
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